Polselli Super Tipo 00 Roman Style Pizza Flour Perfect your Roman-style pizza creations with Polselli Super Tipo 00, a premium Italian soft wheat flour formulated specifically for long fermentation doughs (24 +hours).
With a W strength of 300+, this flour delivers strong, elastic gluten for exceptional dough structure, allowing for airy interiors, crisp exteriors, and a beautifully light bite in every slice. Ideal for pizza in teglia, al taglio, pinsa, and pala, this flour is milled to an ultra-fine texture for smooth dough handling and optimal hydration.
Its balanced protein and gluten profile ensures consistent results for professional bakers, pizzerias, and passionate home chefs.
Product Highlights: * Premium Italian Tipo 00 soft wheat flour – ultra-fine for smooth, workable dough * W 300+ strength – perfect for long fermentation (24+ hours) * Designed for Roman-style pizza: in teglia, al taglio, pinsa, and pala * All natural, unbleached, unbromated, non-GMO, no additives, no adde....
