This certified Regenified Organic Emmer Farro is an ancient grain celebrated for its deep, robust flavor and exceptional nutritional profile, boasting over 16% protein. It makes a fabulous pilaf, grain salad, risotto, or addition to soups, and can also be sprouted. For the home miller, Emmer adds remarkable character to baked goods, from rustic breads to tender pastries. When cooked, its dark, plump berries deliver full‑bodied flavor, a satisfying chew, and impressive nutrient density. This versatile grain provides a hearty, nourishing base for a wide range of meals. Whole berries cook in 50–60 minutes.
