Clear Creek Kidney Beans are sourced Washington State farm. Locally grown, Pacific Northwest products like our kidney beans are the perfect pantry staple.
Our beautiful kidney beans in varying shades of red have a deep nutty flavor and hold their shape well when cooking.
Cooking dried red kidney beans is easy and can be done in 40-60 minutes after 5-8 hours of soaking. They are perfect to use as a base in recipes for soups, salads, casseroles, tacos, and more.
