Harissa is a vibrant and fiery spice mix hailing from North Africa, particularly Tunisia, where it's considered a staple condiment. It's a blend of chili peppers and spices like garlic, cumin, caraway and coriander creating a complex flavor profile that's both spicy and aromatic.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
Mix 1 tablespoon of harissa powder with 1 teaspoon of olive oil and a squeeze of lemon juice. This paste can be used as a condiment, a marinade, or a base for sauces. Use harissa paste as a marinade for vegetables before grilling or roasting. Add a teaspoon or two of harissa to your favorite stews or soups for a spicy kick. It pairs particularly well with vegetable-based dishes.
