Chana Dal requires minimal pre-soaking, are used in soups, making curries, and are frequently eaten with rice and flatbread. Great source of natural protein, ideal for vegetarians & vegans. They have the same earthy nutty flavor profile as brown chickpeas. We only sell the most recent crop that is stored in a weather-controlled facility so that you can get maximum freshness.
Ideal for Indian Cooking A staple in Indian kitchens, Chana Dal is perfect for making dal fry, soups, stews, or savory snacks like chana dal namkeen. Adds depth and body to your traditional recipes.
