Amaranth is a tiny but mighty ancient grain, celebrated for its high protein content, rich fiber, and naturally gluten-free properties. With a nutty, slightly sweet flavor, it’s perfect for porridges, baked goods, granola, salads, and gluten-free flours.
Used for centuries in Mexican and Andean cultures, amaranth is a complete protein and an excellent addition to plant-based and health-conscious diets. Our grain is 100% natural, non-GMO.
